Limited time only! Apr 28, 2025 - Aug 28, 2025

Chilled Tsukemen: A KINTON Summer Classic

Back by popular demand—Chilled Tsukemen is our original summer special and a long-time guest favourite. Thick, chilled noodles are served with tender pork, a seasoned egg, and shredded nori, ready to be dipped into our bold, house-made sauce. With wasabi, daikon, and scallions on the side, every bite is customizable and packed with flavour.

The Story from our Chef

Chilled Tsukemen isn't just a seasonal special—it's a piece of KINTON history.

Chilled Tsukemen was first introduced in our very first summer at KINTON RAMEN—and it's been a customer favourite ever since. Inspired by zaru soba, a classic Japanese cold noodle dish, our chef gave it a KINTON twist that blends traditional flavour with refreshing presentation.

Over the past 13 years, we've fine-tuned the recipe each summer to make it better than the last. Its continued popularity across Canada shows how a dish rooted in tradition can stand the test of time—and still surprise you, year after year.

Chill, Served to Dip, Loved Every Summer

Our original summer special—thick chilled noodles, classic toppings, and a flavour-packed dipping sauce that keeps fans coming back.

Thick Chilled Noodles

Thicker noodles hold their texture when served cold and are perfect for dipping. Their firm, chewy bite allows them to pick up just the right amount of sauce with each dip, making every slurp extra satisfying.
House-Made Dipping Sauce

Inspired by zaru soba's classic mentsuyu, this dipping sauce starts with a base of soy sauce and dashi, then builds complexity with added ingredients. Light, savoury, and refreshing—perfect for chilled noodles and summer slurping.
Pork Chashu

Juicy, tender slices of pork, slow-cooked for deep flavour and a melt-in-your-mouth texture.
Condiments: Daikon, Wasabi, and Scallions

Mix into the dipping sauce to adjust the flavour to your taste. Daikon adds a crisp, refreshing bite, wasabi brings gentle heat, and scallions offer a fresh touch.