About KINTON RAMEN

KINTON RAMEN Concept

A Bowl Of Happiness

  • Ramen for All

    From rich pork to bold beef, light chicken, and vegetarian options, KINTON RAMEN offers a wide variety. We're sure you'll find your bowl of ramen!

  • Proudly Canadian,
    Authentically Japanese

    As a Canadian brand, we take pride in serving authentic Japanese ramen. We blend the best of both cultures to bring you a genuine ramen experience.

  • Masterfully Crafted Ramen

    Our executive chef, Aki, brings authentic Japanese flavors to every bowl. His expertise ensures each dish reflects the true essence of ramen tradition.

How KINTON RAMEN Started

A big earthquake hit Kobe, destroying my house, school, and the restaurant I worked at. During the cold winter, we started a food truck, and seeing how grateful people were made me realize ramen is a great business.

AKI URATA Executive Chef

Bringing Ramen
Across the Country

KINTON RAMEN is proud to be one of the largest ramen chains in North America.
No matter where you are, there's likely a KINTON RAMEN near you, ready to serve a bowl of happiness!

2012
Established
40+
Locations
2
Countries
5
Provinces
/ States

HOW TO KINTON RAMEN

  1. Pick Soup Base

    • Pork

      Pork

      Slow-cooked for hours, creating a rich, creamy broth.

    • Beef

      Beef

      Simmered to bring out bold, hearty flavors.

    • Chicken

      Chicken

      Gently simmered for a light, flavorful broth.

    • Veggie

      Veggie

      Crafted with fresh vegetables for a clean, balanced taste.

  2. Pick Flavour

    • Original

      Original

      Our signature creamy and comforting broth, perfectly balanced and packed with umami. It's a timeless classic.

    • Shoyu

      Shoyu

      A light and flavorful soy sauce-based broth, offering a perfect balance of salty and savory notes.

    • Miso

      Miso

      A rich and savory broth made from fermented soybeans, delivering deep umami flavor with every sip.

    • Spicy

      Spicy

      A bold, fiery broth infused with chili pepper or jalapeño for a kick of heat that packs a punch.

  3. Pick Noodle

    • Thin Noodles

      Thin

      Delicately rolled for a smooth, tender bite.

    • Thick Noodles

      Thick

      Handcrafted for a firm, chewy texture.

    • Shirataki Noodles

      Shirataki

      Low-carb noodles with a springy feel made from konjac yam.

A BOWL OF HAPPINESS!

[ee-rah-shy-mah-seh]

The first thing you'll hear at KINTON RAMEN, meaning "Welcome! Please come in!"
It's our way of greeting you with Japanese tradition and warmth from the moment you arrive.