Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. From our very first bowl, we have been committed to delivering an exceptional ramen experience, combining fresh ingredients with high-quality noodles and rich, flavourful broths.
As a proudly Canadian brand, we are committed to using high-quality ingredients and authentic Japanese ramen-making techniques. While we source locally whenever possible, we also carefully select premium ingredients from trusted suppliers to maintain the highest standards of freshness and authenticity.
KINTON RAMEN started with a single location in Toronto and has since grown to establish a strong presence across five provinces—Ontario, British Columbia, Quebec, Alberta, and Manitoba. Our expansion reflects our dedication to providing a consistently exceptional ramen experience to communities across Canada.
“We carefully select fresh, local ingredients and ensure consistent quality, whether you visit us in Toronto, Vancouver, Montréal, or beyond.”
AKI URATA – Executive Chef
At KINTON RAMEN, we believe that great ramen is more than just a meal—it’s a moment of happiness. And as we continue to grow, we remain dedicated to sharing that happiness, one bowl at a time—A Bowl of Happiness!
